If you think you’ve already mastered bacon, think again. I recently learned a little kitchen secret from my neighbor — a professional chef — that completely changed the way I cook bacon forever. Now, every slice comes out crispy, golden, flavorful, and perfectly shaped.
And the best part? The trick is one simple ingredient that’s already in your kitchen.
🧂 The Secret Ingredient: Cornstarch (Yes, Really!)
Here’s the chef’s secret: before cooking, lightly coat your bacon with cornstarch.
Just sprinkle a pinch or two over both sides of the bacon strips, then gently rub or shake off the excess. It might sound strange at first, but here’s what happens:
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The cornstarch absorbs excess moisture, so your bacon crisps up faster and doesn’t curl.
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It creates a thin, delicate crust that gives that irresistible crunch.
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The bacon keeps its beautiful flat shape — no more shriveled, twisted slices.
It’s like restaurant-quality bacon, right at home.
🔥 How to Make the Perfect Crispy Bacon
What You’ll Need:
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Your favorite bacon (thick-cut works best)
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1–2 teaspoons of cornstarch
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A dash of black pepper or smoked paprika (optional)
Instructions in page 2
