7. Chicken Tortilla Soup
Ingredients:
-
2 chicken breasts
-
1 can black beans
-
1 can corn
-
1 can diced tomatoes
-
1 onion, chopped
-
4 cups chicken broth
-
1 tsp cumin, chili powder
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Toppings: avocado, cheese, tortilla strips
Instructions:
-
Add everything (except toppings).
-
Cook low 6–7 hours, shred chicken.
-
Serve with toppings.
🌶️ Zesty, spicy, and full of flavor.
8. Slow Cooker Chili
Ingredients:
-
1 lb ground beef
-
1 onion, chopped
-
1 can kidney beans
-
1 can diced tomatoes
-
1 tbsp chili powder, cumin, paprika
-
Salt & pepper
Instructions:
-
Brown beef and onion first (optional).
-
Combine everything in slow cooker.
-
Cook low 7–8 hours.
🍛 Hearty and satisfying — the ultimate winter comfort meal.
9. Lentil & Spinach Soup
Ingredients:
-
1 cup lentils
-
2 carrots, diced
-
1 onion, chopped
-
2 garlic cloves, minced
-
4 cups vegetable broth
-
2 cups fresh spinach
-
Salt, pepper, cumin
Instructions:
-
Add all ingredients except spinach.
-
Cook low 6–7 hours, then stir in spinach at the end.
🥬 High-fiber, iron-rich, and vegan-friendly.
10. New England Clam Chowder
Ingredients:
-
2 cans clams
-
3 potatoes, diced
-
1 onion, chopped
-
2 cups milk or cream
-
3 cups broth
-
2 tbsp butter
-
Salt, pepper, thyme
Instructions:
-
Add potatoes, onion, broth, and butter.
-
Cook low 6 hours, add clams and milk 30 minutes before serving.
🌊 Rich, creamy, and perfect with oyster crackers.
11. Thai Coconut Curry Soup
Ingredients:
-
2 cups coconut milk
-
2 cups chicken or vegetable broth
-
1 tbsp red curry paste
-
1 cup shredded chicken or tofu
-
1 red bell pepper, sliced
-
1 tbsp lime juice, cilantro, noodles
Instructions:
-
Mix coconut milk, curry paste, broth.
-
Add chicken/tofu, vegetables.
-
Cook low 5–6 hours, then add noodles 15 minutes before serving.
🥥 Exotic, spicy, and deeply aromatic.
12. French Onion Soup
Ingredients:
-
4 onions, thinly sliced
-
4 cups beef broth
-
2 tbsp butter
-
1 tsp thyme
-
1 tbsp balsamic vinegar
-
Baguette slices + grated Gruyère cheese
Instructions:
-
Caramelize onions with butter on stovetop or slow cooker first.
-
Add broth, thyme, vinegar.
-
Cook low 7 hours, serve with bread and melted cheese on top.
🧅 Elegant, flavorful, and restaurant-quality at home.
13. Classic Vegetable Soup
Ingredients:
-
3 carrots, 2 potatoes, 1 zucchini, 1 celery stalk (chopped)
-
1 can diced tomatoes
-
4 cups vegetable broth
-
1 tsp garlic, parsley, salt, and pepper
Instructions:
-
Combine all ingredients in the cooker.
-
Cook low 6 hours, stir occasionally.
-
Adjust seasoning and serve warm.
🌿 Wholesome, colorful, and light — a true detox bowl.
💡 Tips for Perfect Slow Cooker Soups
-
Always layer root vegetables at the bottom — they cook slower.
-
Avoid adding dairy or pasta too early; add them near the end.
-
For deeper flavor, sauté onions or meat before adding.
-
Freeze leftovers for up to 3 months.
