Whether you’re preparing a summer barbecue, a cozy family dinner, or just want to enjoy one of nature’s sweetest vegetables, corn on the cob is a go-to favorite. But if you’ve ever ended up with undercooked, chewy kernels or overcooked mushy corn, you’re not alone.
One of the most common kitchen questions is:
How long should you boil corn on the cob for it to be perfectly cooked?
Let’s dive into the answer, along with expert tips, nutrition benefits, and serving ideas that will turn your corn into a star side dish.
🕒 How Long to Boil Corn on the Cob?
The ideal boiling time for corn on the cob depends on whether it’s fresh, husked, or frozen:
| Type of Corn | Boiling Time |
|---|---|
| Fresh Corn (husked) | 4–6 minutes |
| Fresh Corn (with husk) | 10–12 minutes |
| Frozen Corn on the Cob | 5–7 minutes |
👉 Pro Tip: Don’t start timing until the water returns to a full boil after adding the corn.
🧂 Step-by-Step: How to Boil Corn on the Cob
Boiling corn is easy, quick, and doesn’t require fancy equipment. Just follow these steps for perfect corn every time.
🔹 Ingredients:
- Fresh corn on the cob
- Water
- Salt (optional)
- Butter (for serving)
🔹 Instructions:
- Fill a large pot with enough water to fully submerge the corn.
- Bring the water to a boil over high heat.
- Remove husks and silk from each ear of corn, or leave them on if you prefer a more steamed flavor.
- Carefully place corn into boiling water using tongs.
- Boil for 4 to 6 minutes (or until kernels are tender when pierced with a fork).
- Remove and drain. Serve hot with butter, salt, herbs, or cheese.
❄️ Can You Boil Frozen Corn?
Yes! If you’re using frozen corn on the cob, you don’t need to thaw it first. Just increase the cooking time slightly (usually 5–7 minutes). Frozen corn is flash-frozen at peak freshness, making it a convenient and delicious option year-round.
🥇 Tips for Making the Best Boiled Corn on the Cob
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