Sausage Brunch Muffins
We adore muffins for their substantial taste and ease of preparation. They’ve become a morning staple in our house. These muffins, made with only four ingredients, combine savory sausage, eggy goodness, and melty cheese in a convenient muffin shape. They’ve gained popularity as a quick and filling breakfast option, rooted in convenience-driven American cuisine.
These muffins are perfect for hectic mornings or when you need a quick snack. They make a satisfying breakfast on their own or can be paired with sides like a green salad, crispy bacon, or fresh fruit. For an extra burst of flavor, add a swirl of your favorite spicy sauce or a dollop of creamy avocado spread.
Quick and Easy Sausage Muffins for Breakfast
Ingredients Needed:
- 1 lb. breakfast sausage links
- ½ cup Bisquick pancake mix
- 1 cup strong cheddar cheese, chopped
- 4 eggs
Instructions:
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 12-cup muffin pan.
- In a pan over medium heat, brown and crumble the breakfast sausage. Drain any excess fat.
- In a bowl, whisk the eggs. Mix in the Bisquick and cheese until fully combined, then fold in the cooked sausage.
- Fill each muffin cup about two-thirds full with the batter.
- Bake for about 20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool for a few minutes before enjoying.
With just a few basic ingredients, these Easy Sausage Breakfast Muffins prove that good food doesn’t have to be complicated. My husband eagerly anticipates them every morning, and after you give these muffins a try, you won’t want to start your day without them!
