🕒 Total Time
Prep: 5 minutes
Cook: 35–40 minutes
Total: 40–45 minutes
🧂 Ingredients
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2–4 medium russet potatoes (or any starchy potato)
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1–2 tablespoons olive oil (or avocado oil)
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Salt (coarse or sea salt works best)
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Optional: black pepper, garlic powder, or herbs for extra flavor
🔪 Instructions
1. Prepare the Potatoes
Wash and scrub the potatoes well to remove any dirt — you’ll be eating the skin!
Pat them completely dry with a paper towel; moisture prevents crisping.
2. Season
Rub each potato with a bit of olive oil until evenly coated.
Sprinkle with salt and, if you like, a little pepper or garlic powder for flavor.
3. Air Fry
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Preheat your Air Fryer to 400°F (200°C) for 3 minutes.
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Place the potatoes directly in the basket (no foil needed).
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Cook for 35–40 minutes, turning them halfway through.
⏱️ Tip: Cooking time depends on potato size — smaller ones may be done in 30 minutes, large ones may take 45.
4. Check for Doneness
Pierce a potato with a fork or knife — it should slide in easily. If not, cook for another 5 minutes.
5. Serve
Let them cool slightly, then slice open and fluff the inside with a fork.
Add your favorite toppings!
🍽️ Topping Ideas
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Classic: Butter, salt, pepper, sour cream, and chives.
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Cheesy: Melted cheddar, crispy bacon bits, and green onions.
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Healthy: Greek yogurt, avocado, and steamed broccoli.
💡 Pro Tips
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Choose similar-sized potatoes so they cook evenly.
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Avoid wrapping them in foil — the air fryer needs circulation for crispiness.
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Leftovers? Slice and reheat them in the air fryer for 5 minutes — they’ll be just as crispy!
