13 Soup Recipes To Make In The Slow Cooker This Winter

When the air turns crisp and nights get longer, few things are as comforting as a bowl of homemade soup simmered slowly all day.
These slow cooker soup recipes are hearty, flavorful, and easy to prepare — just toss in the ingredients, set your cooker, and let the magic happen.

1. Classic Chicken Noodle Soup

Ingredients:

• 2 boneless chicken breasts

• 3 carrots, sliced

• 2 celery stalks, chopped

• 1 onion, diced

• 6 cups chicken broth

• 1 tsp thyme

• Salt & pepper to taste

• 2 cups egg noodles

Instructions:

1. Add everything except noodles to the slow cooker.

2. Cook on low for 6–7 hours.

3. Shred chicken, add noodles, and cook for another 30 minutes.
   🩶 Comforting, healing, and perfect for winter colds.

2. Creamy Potato and Leek Soup

Ingredients:

• 5 potatoes, peeled & diced

• 2 leeks, sliced

• 1 onion, chopped

• 4 cups vegetable broth

• 1 cup cream

• 2 tbsp butter

• Salt, pepper, and chives

Instructions:

1. Place potatoes, leeks, onion, and broth in slow cooker.

2. Cook on low for 6 hours.

3. Blend until smooth, add cream, and stir in butter before serving.
   🥔 Creamy, cozy, and pairs perfectly with toasted bread.

3. Hearty Beef and Barley Soup

Ingredients:

• 1 lb beef stew meat

• 1 cup barley

• 2 carrots, chopped

• 2 celery stalks, chopped

• 1 onion, diced

• 6 cups beef broth

• 1 bay leaf, thyme, salt & pepper

Instructions:

1. Brown beef (optional) before adding to cooker.

2. Combine all ingredients and cook on low 8 hours.

3. Remove bay leaf before serving.
   🍲 Rich in flavor and packed with protein.

4. Split Pea and Ham Soup

Ingredients:

• 2 cups split peas

• 1 ham bone or 1 cup diced ham

• 2 carrots, chopped

• 1 onion, chopped

• 5 cups chicken broth

• 1 tsp garlic powder, pepper

Instructions:

1. Add all ingredients into the slow cooker.

2. Cook on low for 7–8 hours, stir occasionally.

3. Remove bone and blend if you prefer it smooth.
   🥣 Thick, smoky, and full of fiber.

5. Italian Minestrone Soup

Ingredients:

• 1 can kidney beans

• 1 can diced tomatoes

• 1 cup pasta

• 2 carrots, 1 zucchini, 1 celery stalk (chopped)

• 4 cups vegetable broth

• 1 tsp oregano, basil, salt, and pepper

Instructions:

1. Combine all ingredients except pasta.

2. Cook low 6 hours, then add pasta 30 minutes before serving.
   🇮🇹 A colorful, healthy, and vegan-friendly classic.

6. Butternut Squash & Apple Soup

Ingredients:

• 1 medium butternut squash, peeled & cubed

• 2 apples, chopped

• 1 onion, diced

• 4 cups vegetable broth

• 1 tsp cinnamon

• ½ cup coconut milk or cream

Instructions:

1. Add squash, apples, onion, and broth.

2. Cook low 6 hours, then blend until smooth.

3. Stir in coconut milk and cinnamon before serving.
   🍎 Sweet, velvety, and naturally healthy.

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