All the grandkids wanted seconds and grandpa ate three of them.

You may serve these chicken fritters as an appetizer or as a main meal since they are tasty and simple to prepare. You may dip them into your preferred sauce since they are loaded with taste and texture, and they are great for doing so.

Ingredients: Quantity each of the Ingredients

Twenty-five ounces of leftover shredded chicken or canned chicken that has been drained
Mustard from Dijon 1 teaspoon of

medium-sized egg

a single dried thyme

One-third of a teaspoon Crumbs of bread

Half a cup of onion powder

One-fourth of a teaspoon of garlic powder

A quarter of a teaspoon The seasonings of

salt and black pepper To savor
Oil, either olive or vegetable, for the purpose of frying plenty to coat the bottom of the skillet on both sides

Details to follow:

see page 2