If you’re craving something crispy and delicious but want to avoid the unhealthy fats and excess calories of fast food fries, this egg-coated oven-baked potato wedges recipe is your new go-to! It’s a fantastic alternative to traditional deep-fried fries, offering all the crunch and flavor with none of the guilt.
These wedges are not only oil-free and low-fat, but also incredibly easy to prepare, making them ideal for weight loss-friendly snacks or healthy dinner ideas that the whole family will enjoy.
Ingredients
-
4 medium-sized potatoes (preferably Russet or Yukon Gold)
-
2 large eggs
-
1 teaspoon salt
-
1/2 teaspoon black pepper
-
1/2 teaspoon paprika (optional, for extra smoky flavor)
-
1/2 teaspoon garlic powder (optional)
Preparation Steps in page 2
Pages: 1 2
