Better Than Fries: Crispy, Delicious, and Effortlessly Easy

1. Preheat the Oven
   Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.

2. Prepare the Potatoes
   Wash and scrub the potatoes thoroughly. Cut each potato into evenly sized wedges—about 8 wedges per potato—for uniform cooking.

3. Beat the Eggs
   In a medium bowl, beat the eggs until smooth. Add salt, pepper, paprika, and garlic powder, mixing well to create a flavorful coating.

4. Coat the Potato Wedges
   Dip the potato wedges into the egg mixture, making sure each wedge is well-coated.

5. Arrange on Baking Sheet
   Place the coated wedges in a single layer on the prepared baking sheet, making sure they’re not touching to allow even crisping.

6. Bake Until Crispy
   Bake for 30-35 minutes, flipping the wedges halfway through, until golden brown and crispy on the outside but tender inside.

7. Serve and Enjoy!
   Serve hot with your favorite healthy dipping sauces like Greek yogurt dip, homemade ketchup, or guacamole.

Why This Recipe Is a Game-Changer for Healthy Snacking

• Low-fat and oil-free — perfect for those watching calories or fat intake.

• Gluten-free and allergen-friendly — great for sensitive diets.

• Packed with nutrients from whole potatoes, including fiber and vitamins C and B6.

• Easy meal prep for busy weeknights or snack cravings.

• A fantastic way to enjoy the crispy texture and savory taste of fries without compromising your healthy lifestyle.

Pro Tips for Perfect Oven-Baked Wedges

• Use cold potatoes straight from the fridge for crispier results.

• Don’t overcrowd the baking sheet to ensure even cooking and browning.

• For extra crunch, sprinkle a little parmesan cheese or panko breadcrumbs on top before baking (optional).

• Pair with a side of fresh salad or steamed veggies for a balanced meal.

🔥 Try This Recipe Today for a Guilt-Free Crunch!

Whether you’re following a low-carb diet, need a weight loss-friendly snack, or just want an easy, healthy alternative to fast food, these egg-coated oven-baked potato wedges hit the spot. Crispy, flavorful, and satisfying—without the grease or guilt.