Step 1: Combine the Wet Ingredients
In a large mixing bowl, whisk together the plain yogurt, water, baking powder, and neutral oil. This creamy mixture will act as the binder and moist base of the dough.
Step 2: Add the Flour and Salt
Gradually incorporate the flour and salt, stirring with a wooden spoon until a sticky dough forms. Don’t worry if it feels soft — that’s what gives it the pillowy texture!
Step 3: Knead Briefly
On a floured surface, knead the dough for just 2–3 minutes until smooth. If it’s too sticky, sprinkle a little extra flour. Avoid over-kneading — it’s not like traditional bread dough.
Step 4: Divide and Roll
Cut the dough into 6–8 equal parts. Roll each into a small ball, then flatten with your hand or a rolling pin into 1 cm-thick discs.
Step 5: Cook on the Skillet
Preheat a non-stick pan over medium heat. Place one dough disc in the pan (no oil needed unless you prefer a crispy bottom). Cover with a lid and cook for 2–3 minutes per side until puffed and golden brown.
Brush with olive oil and sprinkle with salt, garlic powder, or chopped herbs for extra flavor.
🥗 Serving Suggestions: Beyond Just Bread
This easy bread for beginners isn’t just for soup — use it in so many ways:
- 🍅 Stuff with cheese and herbs for a quick homemade cheesy naan
- 🥙 Use it as pita for low-carb Mediterranean wraps
- 🍳 Serve with eggs for a complete keto-friendly breakfast
- 🧄 Pair with garlic butter for the ultimate healthy comfort food
💡 Tips to Perfect Every Batch
- Use Greek yogurt for a richer, thicker dough.
- Add chopped rosemary, thyme, or za’atar for an herby twist.
- Make it gluten-free with a 1:1 gluten-free flour blend and extra yogurt.
- Store leftovers in a zip bag for up to 2 days or freeze for up to 3 months.
🍞 Final Thoughts: A Bread Revolution You Can Hold in One Hand
This no-oven skillet bread recipe proves that making fresh bread at home doesn’t require a bakery, a fancy oven, or advanced skills. All it takes is 10 minutes, a few ingredients, and a bit of love.
Perfect for busy weeknights, lazy Sundays, or those special moments when you just want warm, soft bread without the wait. Once you try it, you’ll never go back to store-bought again.
