Step 3: Prepare the Chocolate Coating
- In a microwave-safe bowl, melt the chopped chocolate in 30-second intervals, stirring after each interval until smooth.
- If using, stir in 1 tablespoon of shortening or coconut oil to give the chocolate a glossy finish and smoother texture for dipping.
- Allow the chocolate to cool slightly but remain pourable — it should coat the Butterfinger balls without being too thick or runny.
Step 4: Coat the Butterfinger Balls
- Using a fork or toothpick, dip each chilled Butterfinger ball into the melted chocolate, ensuring it’s completely coated.
- Lift the ball out of the chocolate, letting any excess drip off.
- Place the coated balls back on the parchment-lined baking sheet.
- If desired, sprinkle crushed Butterfinger pieces or colorful sprinkles on top before the chocolate sets.
- Repeat with all remaining balls.
Step 5: Chill and Serve
- Once all balls are coated, refrigerate them for at least 1 hour or until the chocolate is firm.
- Store the Butterfinger Balls in an airtight container in the refrigerator for up to 2 weeks or freeze for longer storage.
- Serve chilled for the best texture and flavor.
🍽️ Serving Suggestions
- Arrange Butterfinger Balls on a decorative plate for parties or gift-giving.
- Serve alongside coffee or hot chocolate for an indulgent snack.
- Package in small cellophane bags tied with ribbons for homemade gifts during holidays.
💡 Tips for Perfect Butterfinger Balls
- Crush the candy finely: Large chunks can make rolling difficult and prevent a smooth coating.
- Chill before coating: Cold balls hold their shape better and prevent chocolate from sliding off.
- Use quality chocolate: A high-quality chocolate makes a huge difference in flavor and texture.
- Experiment with flavors: Add a pinch of sea salt to the peanut butter mixture for a sweet-and-salty twist, or use dark chocolate for a richer taste.
🧡 Final Thoughts
Butterfinger Balls are a fun, easy, and incredibly satisfying no-bake candy. With a crunchy candy core, creamy peanut butter center, and silky chocolate coating, they deliver layers of flavor in every bite. Perfect for making ahead, sharing with friends, or simply enjoying as a sweet treat at home, these candies are sure to become a favorite in your recipe collection.
Indulge yourself and make a batch today — once you try these, they might not last long!