-
Make the Dry Mix
-
In a large bowl, whisk together the flour, cornstarch, baking powder, salt, and seasonings until well combined.
-
If making a big batch, transfer to an airtight jar and store in a cool, dry place for up to 3 months.
-
-
Prepare the Wet Batter
-
When ready to fry, measure about 1 cup of the dry mix into a bowl.
-
Slowly whisk in cold water (or soda water) until you achieve a smooth batter.
-
For extra flavor and stickiness, whisk in a beaten egg.
-
-
Coat Your Food
-
Pat your fish, chicken, or vegetables dry with paper towels.
-
Dip each piece into the batter, ensuring an even coat.
-
-
Fry to Perfection
-
Heat oil in a deep fryer or skillet to 350–365°F (175–185°C).
-
Fry in small batches until golden brown and crispy (3–6 minutes, depending on the size and ingredient).
-
Remove with a slotted spoon and drain on a wire rack or paper towels.
-
🌿 Pro Tips for the Crispiest Results
-
Use cold liquid → The colder the water or soda water, the crispier the crust.
-
Don’t overcrowd the pan → Fry in small batches to keep the oil temperature steady.
-
Double-dip for extra crunch → Dust your food lightly with dry flour before dipping into the batter.
-
Serve immediately → Crispy batters are best enjoyed hot and fresh.
🍽️ Flavor Variations
-
Asian Twist → Add ginger powder, sesame seeds, and a splash of soy sauce to the liquid.
-
Spicy Kick → Use cayenne, chili powder, or crushed red pepper in the dry mix.
-
Herb Infusion → Add dried oregano, thyme, or parsley for a Mediterranean flavor.
-
Sweet Version → Omit garlic/paprika and add a pinch of cinnamon and sugar for crispy fried fruits.
🥢 Serving Suggestions
-
Pair crispy fish fillets with tartar sauce and lemon wedges.
-
Serve onion rings with spicy mayo or aioli.
-
Dip chicken tenders in honey mustard or barbecue sauce.
-
Try zucchini fries with ranch dressing.
👉 This crispy batter mix is your secret weapon for golden, crunchy perfection every time you fry. Make a big batch, store it, and enjoy restaurant-style fried food at home whenever the craving strikes.
