Looking for a crunchy, flavorful, and affordable snack that hits all the comfort food notes? Say hello to your new obsession: crispy fried mushrooms paired with a creamy, herb-packed cool ranch dipping sauce.
Whether you’re trying to impress guests, spice up your weeknight dinner, or just snack smart on a budget, this vegetarian appetizer is the perfect combo of crispy on the outside, juicy on the inside—with a dip that makes you want to lick the bowl.
✅ This recipe is:
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Budget-friendly
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Packed with plant-based nutrients
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Ideal for game nights, family parties, or meatless Mondays
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Surprisingly easy to make
And that ranch dip? It’s homemade. No additives, no junk—just creamy, tangy perfection with real herbs and a yogurt base (or sour cream if you’re feeling extra indulgent).
Restaurant-style taste, but made in your kitchen — for less!
Let’s get straight to the magic. Here’s how to make this viral-worthy comfort food from scratch.
🍄 Ingredients for the Fried Mushrooms
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400 g of button mushrooms (cleaned and patted dry)
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1 cup buttermilk (or plant-based milk + a splash of lemon)
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1 cup all-purpose flour
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1/2 cup cornstarch
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1 tsp garlic powder
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1 tsp paprika
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Salt & pepper to taste
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Oil for frying (canola or avocado oil for high smoke point)
🧂 For the Homemade Ranch Dip
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1/2 cup Greek yogurt or sour cream
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1/4 cup mayonnaise
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1 tsp dried dill
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1 tsp onion powder
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1 tsp garlic powder
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Juice of 1/2 lemon
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Salt & pepper to taste
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Optional: a pinch of chopped fresh chives or parsley
🔥 Instructions in page 2
