Prep the mushrooms
Slice larger mushrooms in half. Soak all mushrooms in buttermilk for 15 minutes (this helps the coating stick and adds moisture).
Coat
In a separate bowl, mix flour, cornstarch, garlic powder, paprika, salt, and pepper. Dredge the mushrooms in the dry mix until well coated.
Fry
Heat oil in a deep pan (170–180°C). Fry mushrooms in batches until golden and crispy (about 3–4 mins). Remove and place on paper towels.
Mix the ranch
Whisk all the dip ingredients in a bowl until creamy. Chill before serving for best flavor.
Serve immediately
Dip, crunch, repeat. Warning: they disappear fast!
✨ Why People Love This Snack
Low-cost ingredients
High in plant-based fiber
Pairs well with air-frying, deep frying, or oven baking
Vegetarian-friendly and perfect for dipping lovers
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