Serving & Storage Tips
Serve hot, drizzled with olive oil or topped with a pat of butter for extra richness.
Great for: mashed potatoes, potato salad, pre-roasting, or as a flavorful side dish on its own.
Storage: Keep leftovers in an airtight container in the refrigerator for up to 4 days.
To reheat: Use a skillet with a little butter or microwave with a splash of broth to keep the texture moist and tender.
Flavor Variations to Try
Creamy Garlic Mashed: Mash with roasted garlic and heavy cream.
Herb Swap: Try dill, sage, bay leaves, or tarragon in place of rosemary.
Spicy Kick: Add chili flakes, black pepper, or cayenne to the broth.
Bright & Fresh: Grate lemon zest over finished potatoes for a burst of freshness.
Why This Works
Boiling potatoes in flavored liquid allows them to absorb seasoning during the cooking process — so they start out flavorful, not just seasoned on the surface. It’s a simple, chef-level trick that makes a huge difference. Once you try it, you’ll never go back to boiling potatoes in plain water again.
Page: 1 2
Why Do Visual Perceptions Vary So Much? At first glance, the challenge seems simple: spot…
Creating a safe, welcoming outdoor space isn’t only about beautiful landscaping—it’s also about making sure…
Childhood often evokes a carefree age, but for some, it was also a time when…
If you’re craving something crispy and delicious but want to avoid the unhealthy fats and…
If you’re tired of stubborn weeds invading your garden paths, driveway cracks, or patio edges,…
Cholesterol isn’t all bad. In fact, your body needs cholesterol to build cells, produce hormones,…