These delicious-looking snacks appear to be Bacon Cheddar Cream Cheese Balls — perfect as a party appetizer or savory snack! Here’s a recipe inspired by the image:
🧀 Bacon Cheddar Cream Cheese Balls Recipe
📝 Ingredients:
- 8 oz (225 g) cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon (reserve some for coating)
- 1/4 cup chopped green onions (optional)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1 cup crushed buttery crackers or panko breadcrumbs (for coating)
👩🍳 Instructions:
- Mix the Filling:
In a bowl, combine cream cheese, cheddar, most of the bacon, green onions, garlic powder, onion powder, and pepper. Mix until well blended. - Shape the Balls:
Scoop out the mixture with a spoon or mini ice cream scoop and roll into bite-sized balls. - Coat the Balls:
In a shallow bowl, mix the remaining bacon with crushed crackers or breadcrumbs. Roll each ball in this mixture until fully coated. - Chill or Bake:
- Chill: Refrigerate for 30–60 minutes before serving if you prefer them cold and firm.
- Bake (optional): For a warm, crispy treat, bake at 375°F (190°C) for 10–12 minutes until golden and heated through.
- Serve:
Serve on a platter with toothpicks or a dipping sauce like ranch or spicy mayo.
