Homemade Brown Sugar Recipe

Here’s a simple and easy way to make homemade brown sugar at home, perfect for baking, coffee, or any recipe that calls for it. This method ensures you have fresh, soft brown sugar without needing to buy it.

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Ingredients

• 1 cup granulated white sugar

• 1 tablespoon molasses (for light brown sugar)

• 2 tablespoons molasses (for dark brown sugar)

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Instructions

1. Combine Sugar and Molasses

   • In a medium bowl, pour the white sugar.

   • Add the molasses according to the color and flavor you want.

2. Mix Thoroughly

   • Using a fork or your fingers, blend the molasses into the sugar.

   • Keep mixing until all the sugar is evenly coated and the texture is soft and crumbly.

3. Adjust if Needed

   • For a richer flavor or darker color, add a little more molasses.

   • Mix again to incorporate fully.

4. Store Properly

   • Transfer the brown sugar to an airtight container.

   • Keep in a cool, dry place to maintain softness.

   • Tip: If it hardens over time, place a slice of bread or an apple piece in the container for a day to soften it again.

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Uses

• Baking cookies, cakes, and muffins

• Sweetening coffee, tea, or hot chocolate

• Making glazes, marinades, or sauces