Homemade Cheese: A Simple, Delicious Recipe Using Vinegar and Milk

Making cheese at home might sound complicated, but with just a few ingredients and a little patience, you can create incredibly delicious, fresh cheese right in your own kitchen. Skip the store-bought varieties and make your own homemade cheese using vinegar and milk. This easy recipe yields a rich, flavorful cheese that’s perfect for snacking, adding to salads, or even as a topping for your favorite dishes.

Ingredients:

• 1.5 liters of milk (6 1/3 cups)
• Salt, to taste
• 2 tablespoons apple cider vinegar (30 ml)
• 50 grams melted butter (1/4 cup)
• 1 tablespoon Provencal herbs (15 ml)

Instructions in page 2