This recipe is simple and quick, making it a great choice when you’re craving a homemade dessert without the fuss. Here’s how to make it:
1. Whisk the Heavy Cream: Start by pouring 1 cup of heavy cream into a mixing bowl. Using a hand whisk or an electric mixer, whisk the cream for about 1-2 minutes until it thickens slightly. It doesn’t need to be whipped into soft peaks, but the slight thickening is important to create a smooth, creamy texture.
If you have an electric mixer, you can use a low speed to avoid over-whipping the cream. The goal is to create a texture that is thick but still fluid, which will result in a creamy, luscious ice cream.
2. Add Fresh Lemon Juice: Once the cream is slightly thickened, add the 2 tablespoons of fresh lemon juice to the bowl. Stir gently to combine. Fresh lemon juice is crucial for the tangy, refreshing flavor that makes this ice cream stand out. The acidity of the lemon helps balance the richness of the cream and sweetness of the honey.
If you’d like a more pronounced lemon flavor, you can also add 1 teaspoon of lemon zest to the mixture. This will give the ice cream a more vibrant citrus taste and provide a slight texture from the zest.
3. Sweeten with Honey: Add 3 tablespoons of honey to the mixture, stirring until it’s fully dissolved. Honey is a natural sweetener that not only sweetens the ice cream but also adds a subtle floral flavor. Taste the mixture after adding the honey and adjust the sweetness according to your preference. If you like your ice cream a bit sweeter, you can add a little more honey.
Alternatively, if you prefer to use a sugar substitute like stevia or maple syrup, feel free to adjust the quantities to match your preferred sweetness level. Keep in mind that honey gives a specific texture and flavor, so any substitutions may change the final outcome slightly.
4. Freeze the Mixture: Once all the ingredients are fully combined, pour the mixture into a small freezer-safe container. For best results, choose a shallow container to help the mixture freeze faster and more evenly. If you have an ice cream maker, you can follow the manufacturer’s instructions for churning and freezing the mixture for an even smoother texture.
Cover the container with a lid or plastic wrap and place it in the freezer. Let it freeze for at least 3 hours, or until it reaches your desired consistency. If you don’t have an ice cream maker, simply give the mixture a quick stir every 30 minutes during the freezing process to break up any ice crystals and ensure a creamy texture.
5. Serve and Enjoy: Once your ice cream has frozen and reached a firm yet scoopable texture, it’s ready to enjoy. Scoop the lemon ice cream into bowls or cones, and serve immediately. You can garnish it with extra lemon zest, fresh mint, or even a drizzle of honey for extra sweetness.
This Homemade Sugar-Free Lemon Ice Cream is the perfect balance of creamy, tangy, and sweet, offering a refreshing and healthier alternative to traditional ice cream. With just three basic ingredients—heavy cream, lemon juice, and honey—you can create a delicious treat that’s free of refined sugars and full of natural flavors. Whether you’re enjoying it on a hot summer day or as a light dessert after dinner, this ice cream is sure to become a favorite in your household. Best of all, it’s simple enough to make on a whim, ensuring that a delightful, homemade dessert is never too far away!
Page: 1 2
When people build a fence, they often think only about privacy, aesthetics, or keeping…
Laurel, also known as bay leaf, is a plant that has accompanied humanity for thousands…
Moles are clusters of pigmented cells which typically pose no threat when stable and symmetrical.…
When you notice someone glancing at a watch on their right wrist, you might think…
What do you know about eggs? Most people are probably lacking in knowledge about their…
Ginger has long been praised as one of the world’s most powerful natural remedies. From…