To protect your family, follow these guidelines:

1. Refrigerate Promptly

Store cooked or raw chicken within 2 hours of cooking or purchasing.

2. Use Airtight Containers

Place chicken in shallow, sealed containers to cool quickly and prevent contamination.

3. Know How Long Chicken Lasts

In the fridge:

• Raw chicken: 1–2 days

• Cooked chicken: 3–4 days

In the freezer:

• Raw chicken: up to 9–12 months

• Cooked chicken: 2–6 months

4. Keep Fridge at the Right Temperature

Your refrigerator should always be at or below:

4°C (40°F)

5. Reheat Properly

Reheat chicken to at least:

74°C (165°F)

This kills bacteria — but remember, it doesn’t remove toxins produced earlier.

When in Doubt, Throw It Out

No matter how expensive the meal was
No matter how good it still looks
No matter who says it’s probably fine

Chicken left out overnight is unsafe and must be discarded.

It’s not worth risking the health of your children or anyone else in the household.

Final Thoughts

Accidents happen — everyone forgets food on the counter sometimes. What matters is knowing how to recognize unsafe situations and protect your family from foodborne illness. Chicken is particularly risky, and leaving it unrefrigerated overnight allows harmful bacteria to multiply beyond safe limits.

A simple rule to remember:

“If it sat out overnight, it’s not right.”

By understanding how dangerous unrefrigerated chicken can be and practicing safe storage habits, you can keep your family healthy, prevent illness, and avoid unnecessary risks.