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Make the crust: Mix graham cracker crumbs and melted butter. Press into a 9×13 baking dish.
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Blend the filling: Beat peanut butter, cream cheese, and powdered sugar until smooth and fluffy.
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Spread and top: Spread filling over crust. Smooth whipped topping on top.
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Chill: Refrigerate at least 4 hours or overnight.
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Garnish & serve: Sprinkle with toppings, slice into bars, and enjoy!
🍫 Creative Variations
✨ Chocolate Lovers’ Version: Add a thin layer of chocolate pudding or ganache between the crust and peanut butter layer.
✨ Salted Caramel Twist: Drizzle salted caramel over the top before chilling.
✨ Gluten-Free Option: Use gluten-free graham crackers for the crust.
✨ Healthier Swap: Use reduced-fat cream cheese and light whipped topping for a lighter version.
📦 Storage & Make-Ahead Tips
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Store covered in the refrigerator for up to 5 days.
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Freeze in an airtight container for up to 2 months; thaw in the fridge overnight.
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Ideal for meal prep desserts—make ahead and chill until ready to serve.
🔥 Nutritional Notes (per serving, approx.):
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Calories: 280–320 (depending on toppings)
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Protein: 6–8 g (thanks to the peanut butter)
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Carbs: 22–28 g
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A sweet treat that pairs well with a balanced meal plan when enjoyed in moderation.
✨ Why It’s Perfect for Any Occasion
Jimmy Carter Dessert is more than just a recipe. It’s a time-saving, family-friendly dessert that blends classic Southern flavors with modern convenience. Whether you’re searching Pinterest for holiday dessert ideas, Googling “easy peanut butter pie recipe,” or just looking for a no-bake crowd-pleaser, this dessert checks every box.
💛 Bring a slice of Southern tradition to your table.
Next time you need a dessert that’s effortless yet unforgettable, try Jimmy Carter Dessert — it’s a rich, creamy, and irresistibly nostalgic delight that will have everyone asking for seconds. 🍰🥜✨
