Nothing’s worse than lifting the lid of your garbage can and finding a writhing mass of maggots squirming around. If you’ve ever had this happen, you know how disgusting — and hard to forget — it can be.
But where do they come from, and how can you stop them?
Let’s break it down.
Maggots are the larvae of flies, usually houseflies or blowflies. They appear when flies lay eggs on rotting organic matter — like old food, meat scraps, or dirty diapers — especially in warm, moist conditions.
Flies are attracted to:
Once eggs are laid, they hatch into maggots within 24 hours — meaning even just one day of neglect can lead to an infestation.
Never toss food scraps directly into the bin — double bag meat and seafood waste if possible. Tie bags tightly and use trash bags with drawstrings to contain odor and mess.
Even if the bag isn’t full, take it out daily in warm weather. Waiting too long gives flies time to lay eggs.
Once a week (or more often in summer), rinse your bin with hot water and dish soap. For a deeper clean:
If you don’t take your trash out every day, keep meat scraps or greasy leftovers in a sealed container in the freezer until garbage day to prevent rot and smell.
Maggots thrive in warm, humid environments. Always keep the trash bin lid shut tight. If it’s outdoors, place it in a shaded, dry area.
Maggots may be small, but their presence is a big red flag: your waste routine needs adjusting. With a few small changes — and some consistent habits — you can keep your trash bin clean, odor-free, and maggot-proof all year long.
Alliums are one of those plants that offer a huge amount of gorgeousness in return…
Basil is one of the most rewarding herbs to grow in containers, offering an abundance…
What is true color blindness? Although many people associate color vision deficit with color blindness,…
Wild lettuce (Lactuca virosa), often overlooked as a common weed, harbors a secret more precious…
Many people are now seeking natural lifestyles and are exploring alternatives, to traditional housing. One…
Herbs are essential ingredients in many kitchens worldwide, offering flavor, color, and health benefits. However,…