Introduction:
If you’re looking for a creative way to combine a comforting cup of something warm with a fun, introspective activity, this recipe is for you. “Pick Three Cups” isn’t your typical culinary instruction — it’s a blend of sensory delight and symbolic discovery. Using three different infused beverages, each cup represents a chapter in your personal journey: the past, the present, and the future. Part tea ritual, part flavor experience, this recipe is a unique way to slow down, sip, and reflect.
Ingredients:
For the Cup of the Past:
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1 cup brewed chamomile tea
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1 tsp honey
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1 slice dried apple
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Optional: pinch of cinnamon
For the Cup of the Present:
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1 cup matcha or green tea
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1 tsp lemon juice
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A few mint leaves
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Optional: edible flower for garnish
For the Cup of the Future:
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1 cup butterfly pea flower tea (or any herbal blue/purple tea)
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1 tsp lavender syrup (or agave syrup)
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Splash of tonic water (to change the color and surprise the senses)
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Optional: star anise or clove for aroma
Preparation:
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Brew each tea individually, following the instructions on the packaging or using freshly steeped herbs.
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For each cup:
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Combine the tea with its unique add-ins.
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Stir gently and let the aroma rise before sipping.
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Serve each in a different cup or mug that visually contrasts to create a thematic experience (e.g., vintage, modern, and futuristic designs).
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Arrange the three cups in front of you.
- Close your eyes, take a few deep breaths, and intuitively choose one to sip first.
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Interpret:
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First cup = The Past: What memory or emotion does the taste evoke?
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Second cup = The Present: How does it reflect your current state or mood?
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Third cup = The Future: What does it inspire or foreshadow?
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Serving and Storage Tips:
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These teas are best served warm and fresh, but you can make a batch of each and store them in glass jars in the fridge for up to 2 days. Reheat gently before use.
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Serve with a small journal or notepad nearby for guests to jot down insights.
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