Ingredients:
8 pineapple rings
1 cup dark rum
1 cup coconut rum
1½ cups all-purpose flour
1 (10-oz.) bag sweetened coconut
2 large eggs
½ cup coconut milk
Vegetable oil, for frying
4 oz. cream cheese, softened
½ cup powdered sugar
Directions:
Soak the Pineapple:
Place the pineapple rings in a medium bowl. Cover with dark and coconut rum and let soak for at least 1 hour. Drain and reserve the rum. Pat the pineapple dry.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button and don’t forget to SHARE with your Facebook friends
👇 To continue reading, scroll down and click PAGE 2👇
Page: 1 2
Cicadas in the Garden: Should You Really Be Worried? If you suddenly notice dozens—or even…
Transform your outdoor space with an eye-catching and budget-friendly DIY glowing patio chandelier. Using everyday…
really didn’t think I’d end up killing anything that day. It was hot, I remember…
I was mid-swap between two phones on the kitchen table, both of them lit up…
I’ve always had a soft spot for sturdy old kitchen pieces, especially the kind that…
A Ball in the Industrial Age This steel ball dates back to an age of industrial…