Ingredients:
8 pineapple rings
1 cup dark rum
1 cup coconut rum
1½ cups all-purpose flour
1 (10-oz.) bag sweetened coconut
2 large eggs
½ cup coconut milk
Vegetable oil, for frying
4 oz. cream cheese, softened
½ cup powdered sugar
Directions:
Soak the Pineapple:
Place the pineapple rings in a medium bowl. Cover with dark and coconut rum and let soak for at least 1 hour. Drain and reserve the rum. Pat the pineapple dry.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button and don’t forget to SHARE with your Facebook friends
👇 To continue reading, scroll down and click PAGE 2👇
Page: 1 2
The DIY Easter egg topiary is a creative and festive way to decorate your home…
Modern life moves fast. Every day, people are flooded with: Opinions Advice Headlines Viral trends…
Transforming plain terracotta pots into stunning pieces of art can elevate the aesthetic of any…
Maya had never really trusted dating apps. For years, she joked that meeting strangers online…
One Date, One Night, One Lesson I’ll Never Forget
Oregano Cinnamon Detox Recipe for Natural Wellness Fruits & Vegetables Introduction The combination of , oregano, and…