Pizza-Method Recipe: The Easiest Way to Make a Pizza at Home

The Pizza-Method recipe is a simple and flexible way to make pizza without worrying too much about exact measurements or complicated steps. You start with a base, add your favorite toppings, and bake it to perfection. It’s an easy-going method that can be customized to suit everyone’s taste—perfect for a weeknight dinner or a weekend treat.

Here’s a breakdown of how to follow the Pizza-Method recipe to make your own pizza from scratch!

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Ingredients:

For the Dough (if making from scratch):

• 2 1/4 teaspoons active dry yeast (1 packet)
• 1 teaspoon sugar
• 1 cup warm water (about 110°F or 43°C)
• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon olive oil (plus more for greasing)

For the Sauce:

• 1 cup tomato sauce (store-bought or homemade)
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• A pinch of salt and pepper
• Olive oil for drizzling

Toppings (Customizable to your liking):

• 1 1/2 cups shredded mozzarella cheese
• Fresh toppings like pepperoni, mushrooms, bell peppers, onions, olives, etc.
• Fresh herbs like basil or oregano
• Optional: Parmesan cheese, red pepper flakes, balsamic glaze

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Instructions are in page 2