1. In a small saucepan, bring the filtered water to a boil.
2. Add the chopped ginger and simmer for 5 minutes.
3. Remove from heat and let steep for 20 minutes.
4. Strain out the ginger solids.
5. Mix 1/2 cup of the ginger-infused water with the sparkling water, lime juice, and honey to make your syrup.
Keep this natural remedy on hand to help with digestion, inflammation, and immune support—ready to use whenever your body needs a little care.
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