Savory Stuffed Bread Recipe

This savory stuffed bread is a delicious and satisfying dish, perfect for any meal or as a snack. With a fluffy dough and a vibrant vegetable filling, it’s sure to impress your family and friends. Here’s how to make it!

Ingredients

 

**For the Dough:**

– 1 tea glass of warm milk (100 ml)
– 1 tea glass of warm water (100 ml)
– Half a tea glass of vegetable oil (50 ml)
– 1 tablespoon of granulated sugar (20 grams)
– 1 tablespoon of dry yeast (10 grams)
– 4 cups of flour (480 grams)
– 1 teaspoon of salt (8 grams)

**For the Filling:**

– 1 red pepper, chopped into cubes
– Half a yellow pepper, chopped into cubes
– 1 tomato, chopped into cubes
– 1 green tomato, chopped into cubes
– 6 green peppers, chopped into cubes
– 4 green onions, chopped into small pieces

Instructions

 

**1. Prepare the Dough:**
– In a large mixing bowl, combine warm milk, warm water, vegetable oil, sugar, and dry yeast. Stir gently and let it sit for about 5-10 minutes until frothy.
– Gradually add flour and salt to the yeast mixture, mixing until a soft dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
– Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.

**2. Prepare the Filling:**
– While the dough is rising, prepare the vegetable filling. In a bowl, combine the chopped red and yellow peppers, tomatoes, green tomatoes, green peppers, and green onions. Mix well and set aside.

**3. Assemble the Bread:**
– Preheat your oven to 180°C (350°F).
– Once the dough has risen, punch it down and divide it into equal portions (about 8-10 pieces).
– Roll each piece into a flat circle. Place a generous amount of the vegetable filling in the center, then fold the edges over to enclose the filling. Pinch to seal tightly.

**4. Bake the Bread:**
– Place the stuffed breads on a baking sheet lined with parchment paper. Allow them to rise for another 20-30 minutes.
– Optionally, brush the tops with a little oil or beaten egg for a golden finish.
– Bake in the preheated oven for 25-30 minutes, or until golden brown.

**5. Serve:**
– Once baked, remove the bread from the oven and let it cool slightly. Serve warm, and enjoy!

Conclusion

 

This savory stuffed bread is not only delicious but also versatile. Feel free to experiment with different fillings based on your preferences. Enjoy this delightful dish as part of a meal or as a tasty snack!