Yield: Serves 4–6
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: ~40 minutes
Crispy, golden, and full of Southern charm, Fried Green Tomatoes are a time-honored classic. Their tangy flavor and crunchy coating make them a beloved appetizer, side dish, or snack. This version walks you through each step to ensure perfect results—even if it’s your first time making them.
| Ingredient | Quantity |
|---|---|
| Large green tomatoes | 4 (firm and unripe) |
| Eggs | 2 |
| Milk | ½ cup |
| All-purpose flour | 1 cup |
| Yellow cornmeal | ½ cup |
| Plain bread crumbs | ½ cup |
| Coarse kosher salt | 2 teaspoons |
| Ground black pepper | ¼ teaspoon |
| Vegetable oil (for frying) | ~1 quart (or enough for ½-inch depth in skillet) |
CLICK ON PAGE 2
Page: 1 2
C’est une situation plus courante qu’on ne le pense. Des enfants qui s’éloignent, qui ne…
Apples: Much More Than Just a Fruit – Their Consumption May Help Slow the Development…
Sometimes, curiosity wins over logic. That’s exactly how I ended up vacuum-sealing three perfectly good…
Peanuts are one of the world’s most popular snacks — crunchy, tasty, and packed with…
For decades, eggs have applied at the center of heated health debates. Are they a powerful ingredient…
I’ve seen some interesting videos on TikTok, but have also found many incredible cooking and…