Yield: Serves 4–6
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: ~40 minutes
Crispy, golden, and full of Southern charm, Fried Green Tomatoes are a time-honored classic. Their tangy flavor and crunchy coating make them a beloved appetizer, side dish, or snack. This version walks you through each step to ensure perfect results—even if it’s your first time making them.
| Ingredient | Quantity |
|---|---|
| Large green tomatoes | 4 (firm and unripe) |
| Eggs | 2 |
| Milk | ½ cup |
| All-purpose flour | 1 cup |
| Yellow cornmeal | ½ cup |
| Plain bread crumbs | ½ cup |
| Coarse kosher salt | 2 teaspoons |
| Ground black pepper | ¼ teaspoon |
| Vegetable oil (for frying) | ~1 quart (or enough for ½-inch depth in skillet) |
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