Yield: Serves 4–6
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: ~40 minutes
Crispy, golden, and full of Southern charm, Fried Green Tomatoes are a time-honored classic. Their tangy flavor and crunchy coating make them a beloved appetizer, side dish, or snack. This version walks you through each step to ensure perfect results—even if it’s your first time making them.
| Ingredient | Quantity |
|---|---|
| Large green tomatoes | 4 (firm and unripe) |
| Eggs | 2 |
| Milk | ½ cup |
| All-purpose flour | 1 cup |
| Yellow cornmeal | ½ cup |
| Plain bread crumbs | ½ cup |
| Coarse kosher salt | 2 teaspoons |
| Ground black pepper | ¼ teaspoon |
| Vegetable oil (for frying) | ~1 quart (or enough for ½-inch depth in skillet) |
CLICK ON PAGE 2
Page: 1 2
Transforming old, broken crayons into beautiful seashell candles is not only a creative way to…
In my house, making a bed is something akin to an art form (my Mother…
Repurposing old cabinet doors into chalkboards is a creative and sustainable way to add functionality…
The Ultimate Guide to Oregano: Benefits, Uses, and a Warming Homemade Oregano Tea Oregano is…
Transforming your living room can be as simple as updating your window treatments. Hanging curtain…
Transforming simple terra cotta pots into a vibrant, cascading fountain is an innovative way to…