Revamp your snack or mealtime with these easy-to-make and irresistibly delicious Garlic Flatbreads. Ready in just about 10 minutes, these flatbreads are perfect for those moments when you crave something savory, garlicky, and homemade but are short on time. The beauty of this recipe lies in its simplicity and versatility, allowing you to pair these flatbreads with a variety of dips, soups, or use them as a base for your customized pizza toppings.
Garlic Flatbreads in 10 Minutes
Ingredients:
For Flatbreads:
350g Flour
1 Teaspoon Baking Powder
A little Salt
60ml Oil
120ml Water
For Brushing:
Pressed Garlic (adjust quantity to taste)
A little Oil
Herbs to taste (such as parsley, cilantro, or rosemary)
Preparation:
Make the Dough:
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
Page: 1 2
If you have a rosemary bush growing in your garden, you’re in luck! Rosemary (Rosmarinus officinalis) is one of…
Most of us think of bananas as a quick snack, smoothie ingredient, or perhaps banana…
Most drivers think of salt only when winter rolls around—spreading it on icy driveways or…
For years, I treated marigolds as nothing more than cheerful little ornaments. They lined my…
The lemon and salt trick involves cutting a fresh lemon into four sections, filling it…
We’ve all had nights where we bolt awake at 2 AM or 3 AM, heart racing, unable…