Veggie-Packed Zucchini and Carrot Frittata

This frittata is a delicious way to use zucchini, carrots, green onions, and cabbage, making for a nutritious meal that’s perfect for breakfast, brunch, or a light dinner. It’s easy to prepare and packed with flavor!

Ingredients

**Vegetables:**

– 1 medium zucchini, grated
– 1 large carrot, grated
– 1 cup green cabbage, finely chopped
– 3 green onions, chopped (white and green parts)
– 1 tablespoon olive oil
– Salt and pepper, to taste

– **Egg Mixture:**

– 6 large eggs
– 1/4 cup milk (or a non-dairy alternative)
– 1/2 cup shredded cheese (optional, like cheddar or feta)
– Fresh herbs (optional, like parsley or basil)

Instructions are in page 2