Tapioca pudding is a nostalgic, comfort-food classic to generations of kids, many of whom even enjoyed it homemade. Its smooth, sweet taste reminds us of comfort and innocence. In a time of overwrought desserts, tapioca pudding is disarmingly simple and evocative of the happiest hours of youth.
For me, pudding made from tapioca brings back fond memories of my grandmother’s kitchen. The scent of vanilla and cinnamon would waft through the air as she made this rich dessert from scratch. Tapioca pudding was her go-to offering for family celebrations, a dish she considered her specialist subject. I remember as a child admiring how she blended the ingredients and turned them into pure, velvety pleasure. The flavour of tapioca pudding can still take me right back to those wonderful times with her.
A Family Classic in the Making: Homemade Tapioca Pudding
I hope that you will save and fix this recipe, together you’ll be making lasting memories with your loved ones as well! Here is what you need to make this treasured pudding of tapioca:
- 1/2 C tiny pearl tapioca
- 2 cups of whole milk
- 1/4 teaspoon of salt
- 1/3 cup of granulated sugar
- 2 large beaten eggs
- 1 teaspoon pure vanilla extract
- Ground cinnamon or nutmeg (optional to garnish)
Here’s how to make it:
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