Boiling orange peels with cloves: A Traditional Practice from Our Grandmothers

Boiling orange peels with cloves is indeed a time-honored tradition that evokes warmth, comfort, and nostalgia. This practice, often passed down through generations, serves both practical and aromatic purposes. Here’s a detailed look at this traditional practice and how to use it effectively:

Benefits and Uses

1. Natural Air Freshener: Boiling orange peels and cloves releases a pleasant and aromatic scent that can freshen up your home. It’s a natural alternative to commercial air fresheners, adding a lovely citrusy and spicy aroma.
2. Aromatherapy: The scent from this combination can have calming and uplifting effects, similar to those of aromatherapy. Cloves have a warm, spicy aroma, while orange peels contribute a fresh, zesty note.
3. Seasonal Ambiance: This practice is particularly popular during the fall and winter months, as it complements the cozy, festive atmosphere of the season. It’s often used to create a comforting environment during holidays like Christmas and Thanksgiving.

How to Prepare and Use

Ingredients:

• Orange peels (from 1 or 2 oranges)
• Whole cloves (1-2 tablespoons, or to taste)
• Water

Instructions are in page 2