Easy and Moist Lemon Cake Recipe

This lemon cake is incredibly moist and melts in your mouth. Plus, it takes only 15 minutes to prepare! Here’s how to make it:

Ingredients

• 3 Eggs
• 90 g (3 oz, 1/2 cup) Sugar
• A pinch of Salt
• Zest of 2 Lemons
• 170 g (6 oz, 8 tablespoons) Butter, melted
• 200 g (7 oz, 1 cup + 1/3 cup) Flour
• 15 g (0.5 oz, 3 teaspoons) Baking Powder
• 2 tablespoons Milk

Instructions are in page 2