Flavorful, airy pancakes made without flour

Featuring a light and airy texture and an absolutely mouthwatering flavor, today’s dish showcases flourless pancakes. These pancakes are ideal for a healthy and speedy brunch or breakfast as they are so easy to cook. Let’s begin by figuring out how to make these delicious goodies. Prior to beginning the preparation, double-check that you have all of the components.

What You’ll Need:

two big eggs.

1/8 teaspoon of vanilla flavoring

a couple of ripe bananas

baking soda, half a teaspoon

Salt, just a pinch

To grease the pan, use coconut oil.

Things to Do in Advance:

For Ingredients And Complete Cooking Instructions Please Head On page 2