Golden Crusted Beef and Potato Pie Recipe

A rich, hearty Beef and Potato Pie with a golden, buttery crust is the perfect comfort food. The combination of tender beef, creamy potatoes, and a crispy golden crust will surely satisfy your taste buds. Here’s a simple recipe to create this delicious dish.

Ingredients:

For the Pastry (Crust):

• 480g all-purpose flour
• 1 teaspoon salt
• 100g butter (cold, cut into cubes)
• 1 egg (for egg wash, optional)
• Cold water (as needed, about 6-8 tablespoons)

For the Filling:

• 500g beef (minced or cubed)
• 3 medium potatoes (peeled and diced)
• 1 large onion (chopped)
• 2 cloves garlic (minced)
• 1 tablespoon vegetable oil
• 1 cup beef broth (or water with beef bouillon)
• 1 teaspoon thyme (optional)
• Salt and pepper to taste

Instructions are in page 2