Eggs
Here’s a shocker: believe it or not, you are generally advised against washing eggs because you may end up doing more harm than good. I didn’t know that the egg has a natural protection against bacteria, and by washing the egg, you lose that protection. Sometimes, the water can even force bacteria from the shell into the egg. Bottom line: if the eggs aren’t dirty, don’t wash them until you are ready to use them.
These days, I feel like a total gastronome because I know some of these little secrets in the kitchen. I had no idea that not washing some foods could make that much of a difference. So the next time you’re in the kitchen, don’t rush to wash everything in the sink. So, whether you’re a chef or a learner cook like me, keep these tips in mind, cook with confidence and don’t let anyone tell you otherwise(*hint hint* my mother-in-law).
